My Garden ~ a Kiwi's take on life

"I wandered lonely as a cloud That floats on high o'er vales and hills," William Wordsworth


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My Garden ~ Flaxes and Cabbage Trees are in Flower

a-corner-of-my-garden.jpg Some years ago, I planted these native plants to act as a windbreak to protect our fruit trees from the prevailing westerlies. The big bonus is that our New Zealand native birds love the food source. The native flax and cabbage trees nectars particularly excite the tuis and waxeyes (some people call these birds Silvereye) at this time of the year. The birds were coy about posing for the camera – so another time. Mind you, there was a deterrent. Mayhem – the Ginger cat, so wanted to be in the photo. He just doesn’t understand that the birds don’t want to be his friends. I love watching the tiny waxeyes – they look so cute after they’ve dipped their heads into the flax flowers and emerge covered with orange pollen. 

collage2.jpg My potato plants have made rapid progress and I’m still applying mulch rather than earthing up. The spring temperatures are warming up considerable and the other vegies are growing well.


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My Garden ~ Mulching

The Swift, Kowiniwini and Maori heritage potatoes mentioned in my previous post are showing lots of healthy young leaves. Rather than earth the plants up, I’ll mulch each plant with rotted organic plant material. Our 6.5hp heavy duty petrol -powered chipper/mulcher machine has proved its value for many years (though now in the light of fuel price hikes, I’ll have to think about the cost). We recycle tree prunings (the machine can take branches up to 70mm in diameter) and other plant matter  into mulch – the processed chip size is about 10 to 15mm . We can  either directly feed the shredded matter onto a specific garden site or create a new compost pile. It is this organic matter that I’ll put round the potatoes. Today I’ll plant my Agria seedling potatoes. These are another favourite. They mash or crush well once cooked. The taste is great when combined with extra-virgin olive oil and freshly ground pepper. We sometimes use locally produced avocado oil. Now that’s a treat – we love this oil infused with lime – especially when cooking fish.  

Broad Beans are another wonderful fresh garden taste we’ve been enjoying.  I like to steam the beans with a sprig of savoury and then toss with crisp grilled bacon pieces through a pasta such as fettucini.  The beans are just about finished and my other bean seedlings are ready to transplant. Today, our Labour Day public holiday is a traditional time to plant tomotoes. But the weather doesn’t know that and the winds here are westerly and cooling the temperatures.  I’ll hold hold off planting tomatoes outside for a while. There’s lots of other gardening tasks to do.