Another wet weather forecast for yesterday meant another Sunday indoors. Time to cook some comfort food. Toddler grandson bustled about and pushed the step-stool against the bench and climbed up just like he’s seen older brother do. ‘Me’ in toddler-speak translated means it’s my turn to have fun at the kitchen sink. Older brother, now three, was happily ensconced in front of the computer (I’m amazed how easily he uses the mouse and function keys). So, it was Toddler’s time to have the kitchen bench to himself and learn some kitchen skills.
Mix 1 cup flour, 1/2 cup sugar, 1 cup coconut, 1 cup rolled oats, 1/2 cup raisins into a mixing bowl. Dissolve 1/2 teaspoon bicarbonate of soda in 2 tablespoons of boiling water and add to 125 grams butter that has been melted with 1 tablespoon Golden Syrup. Pour liquid into dry ingredients and stir in. Place spoonfuls onto a greased or lined baking tray. Flatten slightly with a fork. Bake about 12 minutes at 180 C.
Tonight, while half asleep in front of the fire, Himself mentioned the ‘frost’ word. Oh! Early potatoes – should I risk it? Should I stir myself from my comfort zone? It’s dark, cold and soggy outside. Should I trust the forecasted 5C overnight temperature not to fall any further? Cat was snuggled on Himself’s lap and is a mean critter when disturbed. Himself wasn’t moving. So it was pull on the dampish socks and gumboots and don a jacket. Grab a torch and then slosh down to the shed to grab the frost covering. Clear sky tonight – lots of stars and a new moon – could get frosty. Who knows? Since the first frosty encounter, the early potato plants seem to have recovered and have grown to about 12cm high. They are now snuggly wrapped for the night. A dark shadow darted towards me as I shone the torch-light over the garden. It was the cat. Chasing shadows like a kitten he’s not. Remind me – why do I garden?