Yummy garden-to-table meal tonight.
Lifted some new potatoes: heritage Maori blue and early white potatoes – grown in time for Xmas. Picked a bunch of herbs. Mixed toasted cumin seeds, turmeric and olive oil then stirred through the cooled cooked potatoes with chopped mint and parsley.
Arranged over steamed green beans and garnished with crumbled feta cheese.
A finger-licking good salad.