The microwave is bleeping. Dilemma! Dinner is almost ready. Do I finish writing this blog post now, here at the kitchen table? It’s nearly 7 p.m. The family is hungry at the end of a warm summer working day. I have a glass of New Zealand Pinot Gris to hand. For writing inspiration, you understand. The wine is chilled and full of fresh fruity flavours. I’m enjoying its delicate taste. Perhaps I’ll finish my wine as I write some more words here and now. I’m sure the others can dish up their own dinner. Hot sweetcorn can’t be too difficult to serve. Butter. Salt. Pepper. Yum! Real easy summertime finger-licking fresh food. I know the chickens will enjoy pecking away at the leftover corncobs.