The Daily Post: Write about something that happened over the weekend as though it’s the top story on your local paper.
The first of the post-World War II babies born in 1946 are turning seventy this month.
Last Saturday, neighbours and friends joined family to mark Brother-in-law’s (BiL) three score and ten milestone. BiL thought “about sixty people” were invited. BiL is the fifth generation of his family to live in the farmhouse built by his ancestor. The key to enjoying this occasion is to understand the traditions, the echo of a past way of life. BiL prides himself on being able to provide food from the sea and the land. And the beer must flow. It is the way things are done. Sister has been married to BiL for forty-five years. They have two sons and two grandchildren.
Eleven-year old announces the birthday, “he’s going to be seventy and we’re saying it loud and proud”.
“My mother used this pot” said BiL as he placed butchered lamb into the cast iron camp oven to be placed on the embers. How did women manage to lift these large heavy cooking pots? How did they endure the cooking fire heat in the summer like the warm temperatures in the weekend? BiL, the youngest of five children, recalled his boyhood, living without electricity. “It was my job to split the kindling and get the fire going first thing in the morning and make my mother a cup of tea.”
It was like the clock stopped at the time when people lived off the land and hunted game animals and fished to feed their families. Into another pot went a dressed wild turkey. Older Nephew told me he “shot it up at the Cape”. The cured ham hanging on a hook came from a wild boar hunted in the “bush at the back of the farm.” Potatoes were dug and peeled and salads were prepared. The helpers picked at slices of locally processed salami made from scraps of the wild pork. Older nephew, a commercial fisherman, filleted and marinated the snapper in coconut milk and lemon juice. Earlier, he had dived for scallops and shucked these ready to be grilled. Sister placed seventy candles on the cake.
“It’s a proven scientific fact that people who have more birthdays, live longer.” After midnight the beer and wine was flowing as were the birthday tributes and old stories. The guests had eaten. BiL yarned about the golden summers of his youth about what he and his mate used to get up to. They worked on the land and hunted “without aches and pains”. Fifty years ago BiL could not have imagined how medical technology would replace his hip.
So the Babyboomers are turning seventy. Growing older is a privilege denied to many. Often friends and family have died or moved away. Seventy is a number to clap and count as the candles on the cake are blown out.
Husband told BiL as he handed a gift of aged Scotch whiskey, ”drink it with me, don’t keep it to drink at our wakes.” Celebrate age “loud and proud”.