My Garden ~ a Kiwi's take on life

Life is a lot like a garden

Preserving tradition ~ homemade jam

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We all like to eat well and if you want to eat then learn to cook well. Recipes handed down through families are culinary treasures. In New Zealand when I was a child, it was common to preserve fruit and vegetables, to make our own lemonade. No convenience store down the road for us. Visitors to the farm who turned up at morning teatime quite often stayed for dinner. Food draws people together and it is nice to offer homemade preserves with other food.

Relishes, chutneys and jams that are simple to make, are staple items in my pantry, used to jus up different recipes. Each season, fruit and vegetables ripen faster than we can consume. Home preservation is a practical money-saving activity that I enjoy and the chance to do some cook creative cooking. Yesterday, I turned a surplus of cucumbers picked from my garden into a lightly spiced relish that partners well with cheeses and cold meat. It will not last long in this household.

Surplus fruit gets frozen each season and the cleanout of the freezer prompted a jam-making effort. The raspberries, strawberries, boysenberries, white sugar and pectin smelled divine as the fruit came to a boiling roll in my jam-making saucepan. Using a wooden spoon, I stirred occasionally for the six-minute cooking time.

The low-pectin berry jam recipe has varied a little from my mother’s recipe: 1.75 kg of fruit, 1.1 kg of warmed sugar  and a 70 gram sachet of powdered pectin.

It is a basic recipe. As I had enough berries, I did not want to add more fruit such as cooking apples or crabapples, as Mum usually did, even though they are  high in pectin and jell easily when made into jam. My way to check the jam is setting is to cool a teaspoonful of jam on a plate which should crinkle when pushed with a finger.

I remember my brothers always wanted jam sandwiches for their school lunches. As kids, we all loved the taste of Mum’s newly set jam spread over a slice of fresh bread. There is nothing quite like the flavour of home grown seasonal fruit transformed into a delicious homemade conserve.

 

 

 

Author: Jenny

My garden is where I lose myself, or as Himself likes to tell others, I lose either my coffee mug or wine glass. Well at least I put them on a gatepost so they are easily found. As I see it, we are here on this place to respect and to preserve nature, not to develop the land. I love how the totara trees stand in silent witness to our human activity. They keep me honest. I love to wander along the stream bank. I like being able to grow fruit and vegetables. I enjoy green open space. My son challenged me to write a blog using my garden diaries to start. Writing a blog is quite different to my diary scribblings. It is for a different audience. In every post, I have to make a conscious effort to get free of an academic style of writing. I write about things I know and do in my everyday life. I am not a photographer but the images I use are taken by me. I believe this adds veracity to my voice in each post. Learning to setup and to manage a blog has been a major effort and remains a work in progress. Who knows where this will lead. Himself and I thought we had retired, about to define this older phase of our life together. But family commitments continue. As it happens, I share this place with Himself, son and grandsons and living creatures who live charmed existences. I watch on as they serve as actors weaving their ways across the stage of daily life. Shakespeare wrote in As You Like It: All the world’s a stage, And all the men and women merely players; They have their exits and their entrances; Always, there's something to write about life lived as I know it.

One thought on “Preserving tradition ~ homemade jam

  1. Hi!
    Wonderful blog! As an expression of my appreciation, I have nominated you for the 3 Day quote challenge. Participation is voluntary and just for fun. Here is the link.
    https://cookingforthetimechallenged.wordpress.com/2016/02/10/food-for-thought-quote-challenge-day-3/
    Congratulations!

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