Grandsons ~ cucumber, chillies and watermelon

Tonight’s meal will be extra special. 9-year old grandson harvested his very first cucumber off the plant grown from seed he sowed. He loves snacking on the small short green cucumbers.  The first vegetable he picked did not make it to the kitchen, it was too full of sunshine and rain, juicy and crunchy, crisp and refreshing on a summer day. A second cucumber had to be picked. Tonight, he will slice some to add to his Kiwi lamb hamburger. He wants to grate the remainder to mix with yoghurt to make a dip, he has seen me do this. My cooking is strongly influenced by Arabic dishes and flavours I enjoyed when I lived in the Middle East.

After lunch today, we ceremoniously picked the first of the firm, shiny, yellow chillies he also grew from seed. He was adamant he wanted to eat a fresh chilli. I insisted I taste test first to check its level of heat. Back in the kitchen, I showed him how to scrape the seeds and how to handle the chilli to avoid mouth tingling or burning sensation. He and 7-year old brother declared they now love chillies.  Grandson wants to add chopped yellow chilli to the cucumber yoghurt mixture. This has the makings of a tasty dip. My thinking is that I should make a flat bread with chickpea flour and cumin seeds as it will go well with the dip and with a vegetarian stew I am slow cooking.

Spicy eggplant stew.jpgEggplant and chickpeas and are staple pantry items. Mindful of the dietary needs of an adult diabetic in the household, I am make a second main dish using a recipe  Spiced Eggplant Stew with Roasted Pepper And Sundried Tomato Coulis posted by cookingforthetimechallenged in her blog. I added strips of char-grilled yellow and red peppers and a chopped courgette picked from the plant this morning. Leftover stew is great for lunch the next day.

Imagine their excitement as both grandsons made their greatest discovery. Sprawling over the garden bed, hidden under the foliage, are glossy green watermelons, round like footballs, heavy with juice.

Nothing, not even chocolate self-saucing pudding will beat this fruity dessert

Daniel checks watermelon ripeness.jpg

 

4 thoughts on “Grandsons ~ cucumber, chillies and watermelon

    1. Can’t imagine not using chickpeas in some way now when preparing a meal. Yes – it was a fantastic time living in the ME – loved the whole deal especially the foods and myriad of spices.

      1. Whereabouts were you? I spent some time in Syria and Lebanon in the 70 s. So friendly and hospitable and so sad now. The humous was delicious and have never quite replicated that. We were in Egypt for some holidays and my daughter had a wonderful time two years ago before more trouble in Israel.

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