My Garden ~ a Kiwi's take on life

Life is a lot like a garden

Grandson ~ creates a chilli salsa

1 Comment


9-year old grandson is so proud of his garden-to-the-table moment. A freshly picked Hungarian Yellow Wax chili pepper grown by him, was the hero of a salsa served with sweet corn tonight. Tapered in shape, this chili is well-flavoured, has a medium heat and is easy to grow.

In the best of Masterchef tradition, he selected his ingredients, he created his recipe as he chopped, stirred, tasted, adjusted and presented.  His salsa was brushed over freshly cooked sweet corn.  A great taste summer side dish.

Grandson’s homemade  salsa recipe: combine chopped yellow chili, freshly picked chopped parsley and basil leaves with melted butter, cold-pressed virgin olive oil, crushed garlic, lemon juice, salt and pepper. On impulse, he added some diced Lebanese cucumber because that is his favourite vegetable. The quantities were decided as he prepared the chili salsa.

During the cook, he used sharp steel knives, deseeded a chili, melted butter in the microwave, worked cleanly. I showed my sons and now my grandchildren from pre-school age, safe use of equipment, creative cooking, food hygiene and kitchen management skills.

Learning happens in the kitchen. Together, we read recipes, do the maths of costs and amounts and learn about food culture. I believe all children need to learn how to plan a meal and to learn about people’s food likes and health needs.  This boy knows his grandfather is a diabetic, why I use lots of fresh ingredients and why I may cook a second dish for the same mealtime.

Usually when he cooks, I work alongside my grandson. We have chatted about my childhood years and the meals my family ate. My late mother’s chocolate cake recipe is now a firm favourite with her great-grandsons. Licking the mixing bowl clean is still an important Cooking 101 task. Tonight, as I wrapped monkfish in prosciutto, we talked about this pork meat and how it adds flavour to fish. My salsa verde had to be taste-tested and we compared the two salsas. Why I was using locally grown and pressed avocado oil and parmesan cheese? Why, indeed. I decided that monkfish is delicate it does not need to be overpowered with stronger flavours.

This 9-year old lad, my grandson, is well on his way to managing a kitchen and feeding the troops. It is not only a skill for healthy living but is also a great life interest.



Author: Jenny

My garden is where I lose myself, or as Himself likes to tell others, I lose either my coffee mug or wine glass. Well at least I put them on a gatepost so they are easily found. As I see it, we are here on this place to respect and to preserve nature, not to develop the land. I love how the totara trees stand in silent witness to our human activity. They keep me honest. I love to wander along the stream bank. I like being able to grow fruit and vegetables. I enjoy green open space. My son challenged me to write a blog using my garden diaries to start. Writing a blog is quite different to my diary scribblings. It is for a different audience. In every post, I have to make a conscious effort to get free of an academic style of writing. I write about things I know and do in my everyday life. I am not a photographer but the images I use are taken by me. I believe this adds veracity to my voice in each post. Learning to setup and to manage a blog has been a major effort and remains a work in progress. Who knows where this will lead. Himself and I thought we had retired, about to define this older phase of our life together. But family commitments continue. As it happens, I share this place with Himself, son and grandsons and living creatures who live charmed existences. I watch on as they serve as actors weaving their ways across the stage of daily life. Shakespeare wrote in As You Like It: All the world’s a stage, And all the men and women merely players; They have their exits and their entrances; Always, there's something to write about life lived as I know it.

One thought on “Grandson ~ creates a chilli salsa

  1. Hi Jenny, thanks for stopping by my blog and for the follow! I love to garden, and look forward to reading your posts! Take care, Jenny

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s