My Garden ~ a Kiwi's take on life

Life is a lot like a garden

Chocolate Cake ~ firm family favourite



This image of the 1950s Edmonds Cookery Book is part of my cooking heritage. My mother, like many New Zealand women, referred to the recipes in her battered copy to bake a range of goodies for daily morning and afternoon teas. Sadly, we no longer have her copy of this particular edition that my sister and I used when we helped Mum in the kitchen during busy times on the farm feeding workers and visitors. Over the  years, we modified the recipes and adapted ingredients.  Classic Edmonds recipes that we used in the 1950s have stood the test of time.

Mum’s great-grandchildren love eating the same goodies we enjoyed as children – and this chocolate cake never fails the yummy test. 9-year old grandson, owner of an Edmonds Beginner’s Cookbook reprinted in 2015, is proud of his baking efforts. Chocolate cake baking tradition lives on.

Ingredients One-Egg Chocolate Cake

  • 50 grams butter
  • 1 tablespoon golden syrup
  • 1 egg
  • 1 tablespoon cocoa powder
  • 1/2 cup white sugar
  • 1 cup standard plain flour
  • 1 teaspoon baking powder
  • few drops vanilla essence
  • 1 teaspoon baking soda
  • 3/4 cup milk


  • Preheat the oven to 190ºC.
  • Prepare one 20cm cake tin. Line with baking paper. I often prepare a muffin tray to make 12 mini-cakes
  • Melt butter and syrup in a small saucepan.
  • Put melted ingredients into a bowl. Add egg and sugar. Beat well.
  • Sift cocoa, flour and baking powder together. Fold sifted ingredients and vanilla essence into egg mixture.
  • Dissolve baking soda in milk. Fold into egg mixture.
  • Pour the mixture into cake tin.
  • Bake 30 minutes or until the cake springs back when lightly touched.
  • Leave cake to cool in the tin for about 10 minutes.

Decorate to suit

  • Quick chocolate icing. Mix 1 to 2 cups icing sugar, 1 tablespoon cocoa powder, 1 teaspoon softened butter, vanilla essence and a small amount of warm water to get a smooth consistency. Spread icing over cake. Sprinkle desiccated coconut threads over icing.
  • Cake could be split into two halves so that a filling of whipped cream and sliced fresh fruit e.g. strawberries can be added.
  • Top of the plain cake could just be lightly dusted with icing sugar.

Author: Jenny

My garden is where I lose myself, or as Himself likes to tell others, I lose either my coffee mug or wine glass. Well at least I put them on a gatepost so they are easily found. As I see it, we are here on this place to respect and to preserve nature, not to develop the land. I love how the totara trees stand in silent witness to our human activity. They keep me honest. I love to wander along the stream bank. I like being able to grow fruit and vegetables. I enjoy green open space. My son challenged me to write a blog using my garden diaries to start. Writing a blog is quite different to my diary scribblings. It is for a different audience. In every post, I have to make a conscious effort to get free of an academic style of writing. I write about things I know and do in my everyday life. I am not a photographer but the images I use are taken by me. I believe this adds veracity to my voice in each post. Learning to setup and to manage a blog has been a major effort and remains a work in progress. Who knows where this will lead. Himself and I thought we had retired, about to define this older phase of our life together. But family commitments continue. As it happens, I share this place with Himself, son and grandsons and living creatures who live charmed existences. I watch on as they serve as actors weaving their ways across the stage of daily life. Shakespeare wrote in As You Like It: All the world’s a stage, And all the men and women merely players; They have their exits and their entrances; Always, there's something to write about life lived as I know it.

5 thoughts on “Chocolate Cake ~ firm family favourite

  1. Chocolate cake is the best. It’s always nice to have a standard recipe for the family to continue on. Not sure what golden syrup is. I don’t see that much in American recipes.

  2. This cake sounds wonderful. The old tried and true recipes are the best. 🙂

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