My Garden ~ a Kiwi's take on life

"I wandered lonely as a cloud That floats on high o'er vales and hills," William Wordsworth

Pean ~ a heritage vegetable

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In October, a friend gave me six vegetable seedlings. She described them as a cross between a Pea and a Bean, a heritage vegetable brought to New Zealand by Dalmatian people who settled in this country more than 100 years ago.

The seedlings have flourished and are growing skywards on the bean frame next to my scarlet runner beans. We pick young Peans and enjoy eating them raw. It is hard to say whether the Pean is a cross or whether it is a distinctive vegetable in its own right. I’ll let some pods grow large and see what eventuates.

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Young Pean, pod and seed, is nice to eat raw

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Pean: leafy plant, young pods and delicate white flowers

As is the way in summer, we now have a proliferation of beans. Tired and hot at the end of a busy week, I had no idea what dish I might create as I picked the green, butter and runner beans, Peans and green chilli for dinner tonight.

However, a recipe evolved and Friday night dinner happened for three adults, and three grandkids who must have sausages and sauce. Kids and vegetables – that is another story.

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Colourful medley of vegetables including Peans

  1. Slice 1 onion and saute in olive oil until soft
  2. Add 2 crushed cloves of garlic and 1 green chilli finely chopped
  3. Slice 1 red pepper (normally I would char-grill beforehand and peel) and saute with the onion
  4. Add 1 450g tin of chopped tomatoes. Stir and simmer.
  5. Top and tail and cut the beans and Peans.  Add to tomato mixture.
  6. Simmer gently until the vegetables are cooked to your liking.
  7. Season to taste.

I added some leftover black Kalamata olives that had been marinated in a chilli and red capsicum dressing and then served  this dish with crusty ciabatta bread.

As an after thought – I could have added some crumbled feta cheese. But – next time.

The Pean has earned its place in my vegetable garden and kitchen.

Author: Jenny

A few years ago when I began blogging, I was in awe of the creative, the witty, the informative, the insightful posts by writers on WordPress. I was challenged by my son to write, to set up a blog, to expand my garden diary scribblings. Never did I think from scratching and grubbing in my garden dirt would sprout words of reflection, thoughts about life lived as I know it. My garden is where I lose myself, or as Himself likes to tell others, I lose either my coffee mug or wine glass. Well at least I do put them on a gatepost so they are easily found. Always, there's something to write or chat about life lived as I know it. I have a certain sense of amazement that my blogging community is expanding. In a previous life, I once was a teacher. A four-walled classroom is an artificial construct. When thirty or so teenagers with diverse learning needs filled the space, the more I listened, the more I observed my students, the more I learned. They had stories to tell, to write of things that interested them. Luckily for me we embarked on amazing journeys of discovery and learned together. Some say a lifestyle block is a no-lifestyle block. We like being able to grow seasonal food, to enjoy fresh air and open space. Himself and I thought we had retired, about to define this older stage of our life together, but family commitments continue. And so it another phase of discovery happens as I share this place with Himself, son and grandsons and a menagerie of living creatures who rule the roost.

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