My Garden ~ a Kiwi's take on life

Life is a lot like a garden

Pean ~ a heritage vegetable

2 Comments

In October, a friend gave me six vegetable seedlings. She described them as a cross between a Pea and a Bean, a heritage vegetable brought to New Zealand by Dalmatian people who settled in this country more than 100 years ago.

The seedlings have flourished and are growing skywards on the bean frame next to my scarlet runner beans. We pick young Peans and enjoy eating them raw. It is hard to say whether the Pean is a cross or whether it is a distinctive vegetable in its own right. I’ll let some pods grow large and see what eventuates.

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Young Pean, pod and seed, is nice to eat raw

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Pean: leafy plant, young pods and delicate white flowers

As is the way in summer, we now have a proliferation of beans. Tired and hot at the end of a busy week, I had no idea what dish I might create as I picked the green, butter and runner beans, Peans and green chilli for dinner tonight.

However, a recipe evolved and Friday night dinner happened for three adults, and three grandkids who must have sausages and sauce. Kids and vegetables – that is another story.

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Colourful medley of vegetables including Peans

  1. Slice 1 onion and saute in olive oil until soft
  2. Add 2 crushed cloves of garlic and 1 green chilli finely chopped
  3. Slice 1 red pepper (normally I would char-grill beforehand and peel) and saute with the onion
  4. Add 1 450g tin of chopped tomatoes. Stir and simmer.
  5. Top and tail and cut the beans and Peans.  Add to tomato mixture.
  6. Simmer gently until the vegetables are cooked to your liking.
  7. Season to taste.

I added some leftover black Kalamata olives that had been marinated in a chilli and red capsicum dressing and then served  this dish with crusty ciabatta bread.

As an after thought – I could have added some crumbled feta cheese. But – next time.

The Pean has earned its place in my vegetable garden and kitchen.

Author: Jenny

My garden is where I lose myself, or as Himself likes to tell others, I lose either my coffee mug or wine glass. Well at least I put them on a gatepost so they are easily found. As I see it, we are here on this place to respect and to preserve nature, not to develop the land. I love how the totara trees stand in silent witness to our human activity. They keep me honest. I love to wander along the stream bank. I like being able to grow fruit and vegetables. I enjoy green open space. My son challenged me to write a blog using my garden diaries to start. Writing a blog is quite different to my diary scribblings. It is for a different audience. In every post, I have to make a conscious effort to get free of an academic style of writing. I write about things I know and do in my everyday life. I am not a photographer but the images I use are taken by me. I believe this adds veracity to my voice in each post. Learning to setup and to manage a blog has been a major effort and remains a work in progress. Who knows where this will lead. Himself and I thought we had retired, about to define this older phase of our life together. But family commitments continue. As it happens, I share this place with Himself, son and grandsons and living creatures who live charmed existences. I watch on as they serve as actors weaving their ways across the stage of daily life. Shakespeare wrote in As You Like It: All the world’s a stage, And all the men and women merely players; They have their exits and their entrances; Always, there's something to write about life lived as I know it.

2 thoughts on “Pean ~ a heritage vegetable

  1. have some growing can’t wait to try them

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