Herbal Offerings from My Garden

Comfrey
Comfrey flowering under our Captain Kidd New Zealand heritage apple tree

Comfrey, sage, chives, wormwood and borage are flourishing companions under my fruit trees. The daffodils have died down in readiness for their next spring show. Kitchen herbs are also grown in raised beds in my vegetable garden. 

Wormwood under Heritage Red Delicious Apple Tree
Wormwood about to flower under our heritage Red Delicious apple tree. Borage is also establishing.

Shakespeare enriched expressions of feelings in his writings with the language of herbs adding depth of meaning to garden lore that has passed on through the ages. I like that sense of Shakesperian connection when we say the perfume and colours of the flowers are a joy.

At my fingertips are the natural healthy ingredients for well-being. For years, I have not added salt to my cooking, relying instead on freshly picked herbs to add flavour to meals. Growing plants for the benefit of people and now, small animal life, is a positive gardening outcome.

It particularly pleases me to see the bees busy at work among the different herbal flowers. This is another reason I like to grow as many herbs a s possible. Every morning, the hens peck at the oregano and comfrey that grows near their hen-house run. Silverbeet is their big treat. To keep the chooks out, I erected a fence to enclose the vegetable garden beds. Fortunately they prefer to forage freely in the paddocks and the among the herbal growth under the fruit trees. They have their foraging routine which by the end of the day now finishes in the orchard near the rabbit hutches. The hens stand and squawk noisily, protesting as I give yummy green feed to these furry intruders to their world. They will not be bribed by an early feed of night grain in their cage. They prefer to cluck and line up by the hutch. They are such bird-brains.

Rabbits are herbivores and wild rabbits self-select from a variety of pasture plants. I do not want any rabbits eating directly out of my garden. I put together a herbal bouquet for the domestic mother rabbit and her two kits. A woody twig with leaves from one of my heritage apple trees, a leafy stem of borage with bright blue flowers, long-stemmed large strawberry leaves, parsley, sprigs of oregano, a small stalk of young comfrey leaves and flowers. The addition of herbs to their green feed makes for variety in their diet. So far, they seem to like my garden herb offerings.

Foraging
Brown Shaver hen and Paws forage near the comfrey plant under the Captain Kidd apple tree.

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