Grandson Number 7 has a certain way of thinking and conversations with him tend to be interesting. We know him to be a deep, independent thinker.
Last year, then nine years old, he convinced his teacher he was a heathen and that he should not go to Bible class at school each Tuesday. The alternative class he wanted to attend was related to Values. It was not for him, he told us at the dinner table. The adults of the family were amused. The dinner table discussion was lively. Did he know the difference between heathenism, atheism and Christianity? And, “no”, he blandly assured his Dad that his decision had nothing to do with his mate being in the Values class. His brothers were skeptical. He had already written and dated a note for the teacher. His Dad’s signature was needed. Later, he and his Dad had a quiet chat. 9-year old Grandson’s wishes were respected.
Today, one week before the school year is due to recommence, now 10-year old Grandson announced he was a vegan. He wanted to know what he should put in his school lunchbox. We talked about the usual goodies that vegetarians like to eat. “But I’m a vegan”. The adult males of the household smirked and left me to it.
Now to to put things into a context, I make a point of having two to three vegetarian meals a week. I encourage the grandsons to cook with me and to explore recipes in my cookbooks. They understand the fresh from the garden to the table approach. And because Himself is a Type-II diabetic, they have an idea why we talk about reading food labels and healthy eating habits.
This afternoon, Grandson pored over my copy of The Revive Cafe Cookbook 5. “I want this for dinner”, he said pointing to the recipe on page 82 for Indian Sweet Potato Rosti. Good choice, I thought, knowing I had the vegetables and other ingredients and that it would be quick to put together. Grandson floored me by asking if the meal would be gluten free. This from a boy who has no health issues. We started to talk about gluten.
His mind had moved on. He was now thinking about tomorrow night’s dinner. He turned the pages of the cookbook and decided on Lentil Ragout on Potato Mash. His brothers, he reckoned, would not know it was not mince. On second thoughts, he thought that Mega Bean Tacos would be a better choice. He and his brothers love tacos. And because he loves desserts and cakes, he thought the Creamy Raw Fruit & Nut Torte in The Revive Cafe Cookbook 6, would fit the bill. Menu planning done, he raced off upstairs back to his X-Box.
What just happened here? He swore he thought about being a vegan by himself. I am picking we need a chat about the difference between veganism and vegetarianism. And I know his device time is all about gaming so he does not bother much with google searches. It was the same when Oreo, his pet rabbit gave birth in October last year. The big questions came thick and fast in real time. I must remember to ask him about what will happen to the yummy eggs laid every day by Strawberry, his pet chicken. I live for these in-depth conversations.
Tonight, the Indian Sweet Potato Rosti were a hit.
Cook and then mash 1 large red kumara. Saute 1 chopped red onion, 1 chopped red capsicum and 3 crushed garlic cloves in 2 teaspoons of oil. Add 1 teaspoon each of turmeric and ground coriander. Add 1/2 cup each of frozen peas and spinach leaves. Cook for about 5 minutes. I did not add the salt. Combine onion mixture with the kumara mash. Shape the mixture into balls and flatten a bit. Fry about 2 minutes each side. Serve with a green salad and sweet chilli sauce.
Dessert was fresh fruit only.
I will hold off making the torte until we have a special occasion. I am thinking to make some bliss balls for lunchbox snacks. No. Better still, Grandson can make them.
We will have the tacos later this week. I will get Grandson into the kitchen and he can cook the dinner. Conversations happen when we work together in the kitchen.