My Garden ~ a Kiwi's take on life

Life is a lot like a garden


Waiting is All We Can Do at Present


Today is the calm before the storm.  At 8.30 a.m. it was a still, sunny humid morning in my garden and the best time to take a few before photos.

The oregano and thyme thrive in this summer heat. The crushed herbal leaves in my hand smell divine. All the energy soaked up from the sun to produce the wonderful aroma bursts so evocative of many Greek and Italian dishes we all love.

Oregano sprawling along a garden border.

First thing this morning, I stopped to watch a Monarch caterpillar attach itself to a Lemon Grass leaf as it prepares for its spectacular life change.

Caterpillar attaching itself at 8.30 a.m. to a Lemon Grass leaf.

It is now just after midday. We are home from having sweated in the gym. Outside in the garden, the temperature has risen and the sweat trickles down my face in this humidity. The gym was cooler than this. Mobile in hand ready to take photos, I brave the heat to have another look at the caterpillar. Four hours and we have a chrysalis. Nature has worked its magic.

Transformation about four hours later at 12.30.

Cloud is building to the west of our place. A light breeze can be felt. I do hope the caterpillars and chrysalises will survive whatever nature and the weather gods are about to unleash on us.

For now, the dahlias are blooming and upright. I am enjoying their rich colours and shapes while I can. At this moment, these flowers are doing what they do best in this heat. With their faces turned to the summer sun, they simply show off.

My fruit wars against the Pukeko continue. Earlier this year, they stripped the fruit trees of the ripening apples, peaches and plums. This week, I discovered something. They do not like quinces.  Great news for this quince lover. The tree is a prolific bearer and the branches hang heavily with ripening fruit. I am thinking of recipes for jelly and paste, my Mother-in-law’s quince shortcake, baked and stewed quince preserves, savoury quince with lamb.  Years ago at quince time, M-i-L always came to stay in March when it was time to preserve and bake the fruit. She would commandeer the kitchen to make her shortcake recipe and quince filling. It was the quintessential quince fest. A bit more time spent ripening in the sun is called for. I do hope the quinces can hang on to the branches if the stormy weather hits our area.


Tree is loaded with ripening fruit

Cyclone Gita, having wreaked havoc on Tonga, is well on its way down the Tasman Sea west of New Zealand. This is one unwelcome visitor that will not be late. Its presence, we are lead to believe, will be particularly felt in the southerly regions of the North Island and the northerly and western regions of the South Island. The Met. Service tells Kiwis to get prepared now. The Northland region might, or might not, feel the lash of Gita’s fury.  Waiting is all we can do at present.




A Candid Kodak Box Brownie Camera Moment


Give parents a camera and they will snap their children at play. My sister and I sorted through a box of family photographs of everyday happenings. Children stay fore-ever young. Time and subject are stilled, memorialised in black and white. A Kodak Box Brownie camera moment to be candid.

Childhood Photo

Wearing Dad’s work boots while sweeping Grandad’s back yard