Was it really fifty years or more since I attended cooking class at school? I felt quite ancient when 11-year old grandson talked about his first food technology class and his first recipe for a Fruit Smoothie, a printout pasted into his exercise book. The blender was put to work and the smoothie made an excellent after-school drink. But, he was not really that interested in Nana’s old school handwritten cooking exercise book, or the recipes. It must have looked like lots of hard work.
In 1958, I used non-electronic kitchen equipment and we measured in pounds and ounces. Girls at my age were used to cooking at home with our mothers. The boys did carpentry and metalwork instead. For fun, I revisited two recipes, one from my old schoolbook and the other from a recipe given to me when I was first married. The third way with lemons is about hand care, something my mother routinely did in the kitchen.
Lemon Honey, or Lemon Curd as some call it, is delicious. Living on a farm, we kept hens, lemon trees grew well and butter was cheap. Lemon Honey was commonly made. This recipe makes about one and a half cups. I store it in the fridge. It never lasts long in this family. It can be rippled through creamy icecream, swirled through yoghurt, made into lemon tarts or as I did today, added to the centre of lemon muffins.
Lemon Cordial is another oldie. My mother-in-law made it when Himself was a child. My sister-in-law and I continue to make this drink. It becomes a refreshing summertime drink when made up with finely julienned fresh ginger straws, crushed mint, ice and chilled soda.
Lemons are nature’s cleanser. I can see Mum now, at the kitchen bench, rubbing a cut lemon over her skin and around her nails before dipping her hands into oatmeal and rubbing this all over her skin. Oatmeal leaves a soft feel to the skin.