The basic tenet of my gardening actions is to care for the soil. I so appreciate the value of the living organisms that function sight unseen beneath the ground. I suppose it’s a biological partnership that we enter into when we garden. Worms recycle humus and produce vermicast as they dig and delve beneath our feet. That’s why I try to tread lightly – and when, like we do here, keep a few animals for grazing purposes, it gets difficult at times to walk with a light footprint. I seek to grow healthy soil and to establish gardens with minimal input.
Care of the earth means care of all living and nonliving things: soils, species and their varieties, atmosphere, forests, micro-habitats, animals, and waters. it implies harmless and rehabilitative activities, active conservation, ethical and frugal use of resources, and “right livelihood” (working for useful and beneficial systems.
I am concerned about the long-term consequences of hoof pugging by our animals. We don’t have a large herd in the commercial sense (that’s another and broader-issue). I have to think of sustainable solutions for our place. Do we use the tractor to plough the soil? The machinery would further compact the soil and cut up the micro-animal life beneath the ground. I prefer (idealistically some might say) to do my best to grow soil with the biomass we have naturally to hand. We rotate our animals away from wet paddocks and fence off stream-banks to minimise erosion. On the up side, our cattle provide manure that attracts the worms that transform it into vermicast. Trees or branches that are felled during stormy weather are a recyclable source of bio-degradable matter. But then chainsaws and chipper machinery uses fuel energy. And so it it goes weighing up the pros and cons.
I guess at this point, I use my energy where it produces fresh food. I’ll let my photos do the rest of the talking.